It’s burrito week at our place. Don’t worry, they are pretty light on the beans and heavy on everything else: Guacamole, coleslaw, pico de gallo, and lime and cilantro rice. We were running low on salsa. I made eleven jars last time, but we kind of went through them faster than expected. Since I think […]Read more "Bag Your Own Damn Groceries or Fail After The Fall of Society"
Now time for something a little less heavy. I know that many of my recent topics have been about political and social issues. Then I had a few terse words for smokers yesterday. Today is going to be different! [Steps down off of soapbox. Digs index fingers into the corners of lips and pulls up. […]Read more "Birthday BBQin’"
I woke up this morning with a stomach ache. It could possibly have something to do with the four s’mores I slammed last night. Although more than likely it had something to do with all the homemade habanero salsa I consumed instead. I had never made habanero salsa before, but I’d had a bee in […]Read more "Habanero Hot Step"
Foodies, what are they? Are they: hedge chefs, super fans of food, food photographers? All of the above and then some? Where do they come from? What is their education background? What is their profession? Am I a foodie? Who doesn’t like food? I mean even just a little. Regardless of the flavors or culture. […]Read more "foodies/cuisinomane (Now Legal In Quebec)"
Okay, I am a vegetarian! My wife and I pretty much went cold tofurkey back in November of 2007. She had made a bet with a co-worker that she won within a month. After that, there was two month transition, where we settled our accounts, cleaned out the freezer, and had our last traditional […]Read more "One Small Observation From A Vegetarian In Regard To Gluten Free People."